Summer is not official yet, but already it’s easier to get out and do things-walk around in shorts, forget concerns about taking a jacket, and what about those extended hours of sunlight where walks and rides are possible after dinner ?
The good news is that I feel I’m in better shape this year. I have more stamina for biking and hiking up hills even though I didn’t renew my YMCA membership in the fall. Instead, I have reclaimed those same hours driving there and back and am engaging in more authentic, functional movement-walking, backpacking, bike riding, lifting logs and rocks, hauling wood around in a wheelbarrow, doing pull ups on a tree branch, digging in a garden plot, and now pushing a lawn mower. I have also cut out french fries, and reduced my intake of bread.
I just had a mini-checkup at my doctor’s, where I heard good and bad news.
The good news is that I am a full 10 pounds lighter than usual as I am going into the summer-I like to visualize a pound of fat as 4 sticks of butter, which is not far from the truth. So It’s immensely rewarding to think of 40 sticks of butter shaved from my mass.
The bad news is that I continue to be deficient in Vitamin D. I have been checking my level of D since 2012 when my mom alerted me that she was deficient, and she is outside all the time. What’s particularly troubling is that I have been prescribed 50,000 units of D2 a week since December.
My readings, with treatment, have been decreasing the last 3 years: 4/12 = 34 ng/mL , 10/12 = 28, 10/13 23, 5/14 22.
My doctor has just ramped me up to 100,000 units weekly-two pills of 50,000 a week, via prescription. She’s not as concerned as I am. She feels that my other bio-markers are fine, and that all the backpacking and walking that I do are protective factors, particularly for osteoporosis.
Nevertheless, I have been doing my own research . I have learned that Vitamin D is fat soluble, and that its best to be taken with fat. I eat the same thing most every day for breakfast except Sunday. Low fat yogurt, blueberries, home-made granola-a bowl full that’s not heavy on fats and that’s the meal I’ve used for taking the D pill. I have also cut out pouring half and half into my morning coffees. I just switched to taking my vitamin D intake to correspond with my dinners, which include salads with olive oil-more fat.
I am also going expose my skin to sunlight, and plan to be outside in shorts and no shirt for a half-hour in the middle of the day, when I can. Research indicates that going outside for 10 minutes in the midday sun—“in shorts and a tank top with no sunscreen”—exposes the body to radiation that produces approximately 10,000 international units of vitamin D.
Here’s hoping.
Anyone else out there who has been successful at raising their D levels, or not?