My bunk room morphed up to warmer last night.
The crew told me the building was so well insulated that a person’s body heat was often sufficient to turn things around. The bunk houses are heated to around 60 degrees in the off season as well, as there is a caretaker for each hut. However since it is not a full season with a dedicated hut staff to stoke the fires in the basement on a regular around the clock schedule, there might be small fluctuations in heat (never below 50, between 57 to 65), depending on the outside temperatures. Hot water prevails, as well.
In the morning, I made myself drip coffee from the pile of filters and fresh ground Carabasset the boys set out for me before they went up last night. Normally, breakfast is served st 7:40, but I suggested that they sleep in, courtesy of me!
At 8 sharp I was sitting in the dining room in front of a hot plate of eggs, sausage, and toast.
Lunch fixin’s were set out for me to make my own peanut and jelly sandwich, accompanied by a brownie and granola bar.
The morning light illuminated the shore and the few leaves that remained on the deciduous trees.
I’m heading back today. On the way in here, it was unsafe to listen to music via earphones and iPhone- too many pulp trucks thundering down Long Falls Dam as well as the gravel Carriage Roads to be distracted by tunes. I needed to hear these trucks coming. They don’t slow down at all and the roads are narrow.
This is the last weekend for MH&T to offer their full service meal plans as part of the package here (at regular rates). Twenty folks are coming in today to stay for this last serviced weekend- a ” yoga group”.
From October 29 until December 19 daily rates drop more than 50%, down to $35 for nonmembers and $30 for members. For that price, you get everything this place offers except the meal plan. Guests are free to bring in their own food and use the kitchen.
In sum, I enjoyed my stay here. The facilities are unique- interesting and comfortable. I liked being taken care of. The shower was hot, the couch and reading chairs were super comfortable.
One of the parts I liked about the trip into here along the trail from Sugarloaf/Route 27 was crossing the Appalachian Trail at the exact same place that I walked over on my 2007 thru-hike.
It brought back positive memories.
People need to know that the terrain that surrounds the MH&T trail is mostly low country, and right now is surrounded by fresh logging activity.
It’s often not so scenic. Don’t get me wrong- in the warm weather the deciduous leaves will hide the freshly cut slash and stumps. Conversely, when the area is blanketed by snow the skiing, snowshoeing, and even mountain biking will be framed in a more natural situation.
I could be wrong, but there is one more reason why MH&T lets their crews go for the next month and a half. It’s deer hunting season in Maine, and folks will definitely need to be wearing hunter orange if they travel these woods in November. This looks like prime hunting territory.
This is quite an undertaking- these ” wilderness hotels” that are steadily coming online up here. I am really pleased to finally experience what they are all about.
I appreciated the care and attention that the staff gave me here, even though I was the only client.
I plan to be back here before the rates double up and return to normal just before the Holiday season.
I have viewed enough YouTube clips to know that I want to ride my Pugsley along the groomed snow pack.