Hills Seafood Company: Rigger recommended the seafood, so I went. Hills is a new restaurant taking over at Brick’s former location. It is right across street from the Time-Out Pub and Rockland’s Harbor Park-prime seafood country with the broad blue Penobscot Bay backdrop right across the street. The North Atlantic Blues Festival is here next weekend, where a seat on the outside deck here will put a chorus of “Down to Chicago” front and center with your ocean feast. Mame and I decided to eat on the deck, a prime spot to watch the unique parade of passers-by that tend to frequent this part of town. The fried clam plate at Hills sets you back “ market price,” which was $24 right today. I passed on the fries, opting for the veggie side plus cole slaw. Twelve clams were tastefully presented on top of a piece of blue and white checkered paper that decorated the plate, looked good, but not so useful this time.
The whole belly clams were lightly batter fried, and characteristically chewy-they were good, but the whole experience was not great. Things would have been much better if the steamed broccoli was served in its own little plate, instead of being placed next to my sacred fried clams. I’m not one to slowly savor the glory of the clam-they are best hot, crisp and fresh. The hot water from the broccoli side soaked through to the point where little pieces of colored paper deteriorated and started sticking to my treasured clams. Nope. However, the quick and friendly service helped, as did the Allagash White draft beer. This plate could have been a contender if the side had not leaked into the good stuff.
The Captain’s Fresh Idea:
The Captain’s Fresh Idea, on Route 1 in Waldoboro, has been across from the Wooden Screened Door place since 1987. It looks like a take-out. However, the dining room is super clean and loaded with summer-in-Maine stuff. There is also a screened in deck and a take-out window if you would like to sit outside on one of the picnic tables. Lobster rolls are at the top of the menu. The fried seafood is reported to be hand breaded.
The only fried clams appearing on the menu were a full basket with all the sides. I inquired about other options and learned that they’d make up any amount I wanted-I chose a half-pint with a side of home made cole slaw. It was $14.95 for a single serving of 15 delicious fried clams, with the giant cup of slaw $2.99 more.
The service was speedy. The clams were very good, lightly battered, slightly crispy, and hot. The clams here tied for first place with the Red Barn, reviewed in week two. Any coincidence that both establishments sport red metal roofs?