Souping Is the New Juicing – The New York Times

Some of my readers have commented and even started their own phauxpho soup lunch programs after seeing my numerous pics from Instagram. Here’s the latest:

Rich homemade broth with garden carrots and broccoli. Plus kimchi!

Rich homemade broth with garden carrots and broccoli. Plus kimchi!

I must have snagged the idea from the universe of food trends that was passing by my window a year or so ago.

Check out the newest option for those of you who crave something more than offered by the standard juicing cleanse diet.

“Soup cleanses promise an easier detox than a juice cleanse.”

Source: Souping Is the New Juicing – The New York Times

 Danny Ghitis for The New York Times

Danny Ghitis for The New York Times

About Tom Jamrog

I'm sixty-seven and live in the Maine woods. I thru-hiked the Appalachian Trail in 2007, the Pacific Crest Trail in 2010, Vermont's Long Trail in 2011, the Continental Divide Trail in 2013, the Camino Portugese (2016), and Newfoundland's East Coast Trail (2017) . I am outdoors every day. I offer guided backpacking trips and classes in Maine, through "Uncle Tom's Guided Adventures".
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