Go pho it! Will Vietnamese soup keep me lean and avoid statins ?

Today's spinach/ tofu pho
Today’s spinach/ tofu pho

Pho. I’m still unsure about how to pronounce this Vietnamese soup, but I am getting pretty good at whipping up a big bowl at lunchtime.

My cholesterol numbers from blood work done last October are a concern, specifically my LDL of 140. Given my family history and the new guidelines, I was prescribed Lipitor by a local cardiologist. I filled the prescription, but decided to let it sit on the shelf until April, when I’ve scheduled a visit with my primary care physician. I’ll get another lipid profile blood test and check the new numbers.

I asked for options, so the cardiologist gave me a dietary recommendations protocol to lower LDL. He told me that some of his patients had lowered their LDL by 40% by following these guidelines.
In sum, I am avoiding all deep fat fried foods (no more fried clams), and high fructose corn syrup, which pretty much eliminates most of the food sold in a supermarket.
Meat, bread, pasta, and potatoes are on my “ Reduce” list.
Let me introduce my “Include Daily” dozen: plants, psyllium powder, a handful of nuts ( mostly walnuts and pistachios), fish / fish oil capsules, a bar of dark chocolate, 1 cup v8, 1 cup yogurt, extra Virgin olive oil, red yeast extract capsules, soy/soy milk or almond milk, and a glass of red wine.
I am taking this grand nutritional experiment seriously. There are already immediate benefits-like weight loss. I have always carried 212-215 pounds on this 6’2” in winter. Right now, I’m down to 199. I like that.

I think the pho is responsible for the weight loss, and I am banking on it even helping the blood work results in April.

Pho is a traditional hot soup, primarily served with noodles, beef, and vegetables and herbs. I have tweaked it. It’s typically 500 calories for a 22 oz. bowl. More commercial bowls are prepared to yield 300-800 calories. I have kept track of the calories of the ingredients. This lunch nets me 400 calories, maybe some day as much as 500.  There is no oil in the soup-it has low carbs, and no fat, except when I occasionally make adaptations, like this kielbasa/ sweet potato pho.

kielbasa pho
kielbasa pho

Here’s my new daily lunch recipe. It’s really tasty. I vary it with different veggies, and protein. :

20 oz. well water
vegetarian broth ( powder) 30 calories
2 ounces wide rice noodles 180 calories
assorted sliced veggies- e.g., green onion, broccoli, carrot slices, mung bean sprouts 50 calories
miso 30 calories
herbs-1 slice fresh ginger, basil,
vegetarian protein source- tofu, Quorn, chickpeas 100 calories
lime juice
Lan Chi Black Bean Sauce with Chili
I have yet to add hoisin sauce, buy may work that in too.

I start eating with chopsticks and finish with a spoon.

Here are a couple more pics of my gustatory creations.

standard bowl with Quorn
standard bowl with Quorn

This lunch takes about 15 minutes to prepare. Go Pho it!

fresh mung beans in this one
fresh mung beans in this one