Breakfast is leftovers, with that special barbeque considered by Anthony Bourdain as the finest brisket he’s even had! >
We’re thankful that my friend Mike waited in line for two hours yesterday morning to bring us close to $200 worth of the best that Austin has to offer–the Franklin Barbeque.
Here’s a pic of me, camping out at Mike ‘s, adjacent to Clarkie. 
We’re here eating, camping, exploring, for the next week. The tent gets moved next to the Salt Lick Barbeque on Wednesday when a big group of friends convenes by the riverside to experience Old Settlers Music Festival .
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Breakfast looks damn good!
Missed a good ride on Sunday, my first time back on the bike and first time to the summit of Ragged, trail conditions rival mid-summer, it was damn hot! Talk with ya when you get back.